tag:blogger.com,1999:blog-33737085.post7432303640151314624..comments2024-02-20T05:13:31.977-05:00Comments on Glowy Box: Basking in Television's Friendly Radiation: An Open Letter to the Food NetworkLizhttp://www.blogger.com/profile/05514505728598347023noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33737085.post-29996638535177450472007-09-09T11:42:00.000-04:002007-09-09T11:42:00.000-04:00I know, right? I didn't even know that pizza dough...I know, right? I didn't even know that pizza dough CAME in a can, but leave it to Sandra Lee to find it (...and then call it naan).Lizhttps://www.blogger.com/profile/05514505728598347023noreply@blogger.comtag:blogger.com,1999:blog-33737085.post-334622817689937252007-09-08T11:02:00.000-04:002007-09-08T11:02:00.000-04:00You're a trooper for even watching Cuisine in a Ca...You're a trooper for even watching Cuisine in a Can with Sandra Lee. Did she really tell us she was making naan with pizza dough? Now that's rich.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33737085.post-53102038207015185892007-09-07T12:32:00.000-04:002007-09-07T12:32:00.000-04:00Thanks, Sara! I've never made naan, but I have mad...Thanks, Sara! I've never made naan, but I have made chapatis, which most certainly did not involve anything from a can, and still was crazy easy and cost <$1 for flour and water. You suck, Sandra Lee.<BR/><BR/>I feel like the quickest way to anyone who actually likes food's heart should be to trash Sandra Lee. She's totally the devil.Lizhttps://www.blogger.com/profile/05514505728598347023noreply@blogger.comtag:blogger.com,1999:blog-33737085.post-27646083404430912472007-09-07T10:57:00.000-04:002007-09-07T10:57:00.000-04:00And the quickest way to Sara's heart is to badmout...And the quickest way to Sara's heart is to badmouth Sandra Lee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33737085.post-12498430287641361072007-09-07T02:13:00.000-04:002007-09-07T02:13:00.000-04:00Heh. I've actually made naan. It did not involve p...Heh. I've actually made naan. It did not involve pizza dough from a can.<BR/><BR/>RIP Molto Mario. Even though they quit making new episodes a few years ago, I loved it. <BR/><BR/>p.s. I came here from TiFaux. I like your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33737085.post-80803756698479319952007-09-06T21:46:00.000-04:002007-09-06T21:46:00.000-04:00Hmm...intriguing. Well, that's fair enough--I've a...Hmm...intriguing. Well, that's fair enough--I've actually been wondering what the hell happened to Molto Mario. But I still take issue with the general trend! And I won't rest until Sandra Lee and her tablescapes are vanquished!Lizhttps://www.blogger.com/profile/05514505728598347023noreply@blogger.comtag:blogger.com,1999:blog-33737085.post-24867426893178258282007-09-06T21:16:00.000-04:002007-09-06T21:16:00.000-04:00For what it's worth, he's denying the claim. Alth...For what it's worth, he's denying the claim. Although, apparently Molto Mario has been out of production since forever.<BR/><BR/>http://community.tvguide.com/blog-entry/TVGuide-News-Blog/Tv-Guide-News/Food-Network-Hot/800021719Anonymousnoreply@blogger.com